Food Service Supervisor

Job Expired

Job Description /Responsibilities

  • Functions as senior food services representative at the assigned DFAC.
  • Displays strong leadership, communication, and organizational skills in a diverse supervisory capacity.
  • Motivates self and others in physically challenging and atypical work environment.
  • Agrees with and adheres to the Standard Operating Procedures and tasking responsibilities of the food services section.
  • Monitors daily food service operations regarding policy, personnel and production.
  • Monitors overall quality, preparation, production and presentation of food on all shifts for all dining locations, functions and special events.
  • Documents and communicates daily operational and personnel information to the DFAC Manager.
  • In coordination with the DFAC Manager, Initiates and/or approves significant menu changes.
  • Coordinates menu planning and adjustments; ordering and receiving of food.
  • Monitors availability of ingredients; make adjustments when necessary.
  • Coordinates placement of weekly food order among Chefs, and Sous Chefs.
  • Orders fresh produce as needed.
  • Conducts weekly menu planning meetings with Chefs.
  • Monitors compliance with safety and sanitation standards within the kitchen, serving area and dining area, in conjunction with the chef and lead service attendants.
  • Monitors adherence to proper labeling and dating of food; adherence to recipes and proper cooking techniques.
  • Develops personnel deployment, redeployment and weekly work schedules.
  • Communicates and coordinates with Chefs daily for timely and efficient utilization of leftovers, production information and fresh produce.
  • Assists in resolving disputes and counsel employees on issues that shift leaders are unable to resolve.

Qualifications

  • Minimum Qualifications: Education/Certifications: One-year related experience may be substituted for one year of education if degree is required.
    • A valid driver’s license and the ability to obtain a U. S. Government Motor Vehicle Operator’s License and host nation Driver’s License, is required.
    • ServSafe Food Handler Certification

 Qualifications/Experience Requirements:

    • Undergraduate degree or equivalent required
    • Minimum eight years food service technical experience
    • Minimum four years of leadership experience
    • Must be able to read/write and speak English.
  • Skills:
    • The ability to display strong leadership, communication and organizational skills in a diverse supervisory capacity.
    • Can motivate oneself and others in physically challenging and atypical work environment.
    • Can coordinate menu planning and adjustments, ordering and receiving of food.
    • Can monitor availability of ingredients; make adjustments when necessary.
    • Conduct weekly menu planning meetings with Chefs.
    • Monitor compliance with safety and sanitation standards within the kitchen, serving area and dining area, in conjunction with the chef and lead service attendants.
    • Monitor adherence to proper labeling and dating of food; adherence to recipes and proper cooking techniques.
    • Develop personnel deployment, redeployment and weekly work schedules.
    • Communicate and coordinate with Chefs daily for timely and efficient utilization of leftovers, production information and fresh produce.
    • Assist in resolving disputes and counsel employees on issues that shift leaders are unable to resolve.

How To Apply

Email below documents

  • Updated CV
  • Travelling Passport
  • Academic Certificates including Form IV Certificate
  • Valid Driving License
  • Recommendation letters
  • COVID 19 Vaccination Certificate

Subject : Indicate position applied for _ Food Service Supervisor

Name Each  Documents attached  Surname , First Name  then the Document name e,g _  Wills   John _ Travelling Passport

Email: applications@silverrayhr.com

Only qualified shortlisted candidates will be contacted

NB: Silver RayHR Co. Ltd does not charge job seekers money! Committed to Ethical Recruitment!

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  • This job has expired!
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