General Information
- Language ENGLISH,SWAHILI & ARABIC
- Highest Degree Level DIPLOMA
- Total Year Experience 10YEARS
- Job Category Food service
- Expected Job Level Mid-level
- CV Upload 3_my-cv.pdf
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- Travelers Passport Scan immigration-passport.pdf
I have been in hospitality industry for 10 years working especially as a chef.
Jan – June 2004 : San Valencia Foods
Positon : Worked as a Chef
June 2004 – 2006 : worked in Spur Restaurant in Nairobi
Position : Worked as the Head Chef
2007 – 2010 : Safari Style Hotel in Lake State (Rumbek) Sothern Sudan
Position : Worked as a deputy head chef
2010May-2010Dec : Wau River Lodge Hotel
Position : Worked as a Chef
2011 up to 2013 : Regency Hotel, Juba – South Sudan
2013-to date : SKA International:
Position : Worked as a Chef
Education
- Kenya Utalii College Diploma
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Was awarded Diploma in Ala carte cookery, Pastry, outside catering, Indian foods & mass production in general
- Masinga Boys SchoolCertificate
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Kenya Certificate of Secondary Education
Work Experience
- SKA International-SomaliaChef
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Did duties of a chef i.e Cooking, Supervising, Cleaning
- Regency Hotel, Juba – South SudanChef
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Did duties of a chef i.e Cooking, Supervising, Cleaning
- Wau River Lodge HotelChef
-
Did duties of a chef i.e Cooking, Supervising, Cleaning
- Safari Style Hotel in Lake State (Rumbek) Sothern SudanChef
-
Worked as a deputy headrnchef
- Spur Restaurant in Nairobi Chef
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Worked as a deputy head chef
- San Valencia FoodsChef
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Worked as a deputy head chef