abelmuou77@yahoo.com
General Information
- Language English, kiswahili
- Highest Degree Level Diploma in food preparation and cooking
- Total Year Experience Ten years
- Job Category Hospitality Staff
- Expected Job Level Mid-level
- CV Upload 3_ABEL-CV.docx
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Passport Photo
- Travelers Passport Scan 2_img882.pdf
I have mingled with different and experienced senior chefs in 5star Hotels,gaining high skills,techniques and cooking methods.
My carrier has made me learn and interact with different kind of local and international guests leading to more experience in customer relations and needs.
Education
- Kenya utalii collegeCredit
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SUBJECTS
Culinary theory
Food & beverage costing and control
Food&beverage production practicals
Basic Cookery
Business communication
Hospitality management
Food science
French language
Industrial attachment
Work Experience
- National Airport Services (NAS SERVAIR)Cook
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It gives its services to the flights as well as in co operate companies and outside catering.
- Cryfish camp NaivashaChef De Partie
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It is a 5star hotel targeting local and international market,remotely placed along lake Naivasha .
- The Coconut GrillChef De Partie
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Its cuisine targets the local market and outside catering services
- CitizoneResraurantChef
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The Restaurant targets local and international market,it gives its services to companies
- Southern Palms Beach ResortChef De Partie
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It is a Beach hotel, well placed at the coast region targeting both local and international market.
The Resort has both international and local cuisine for all visiting customers.
- Leisure Lodge and Golf ClubJob Trainee
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I went through all the kitchen departments and specalised in the saucier,fast foods,grilling and Bakery