Chef de partie,Bakery cook,Baker,cook,food service worker. ShortList

benjaminmusili249@yahoo.com

16/Sep/2018
00100,Nairobi
+254719606324

General Information

BENJAMIN.M. MUSILI

TEL:+254719606324.

EMAIL:benjaminmusili249@yahoo.com.

CAREEER OBJECTIVE.

_To advance my career in hospitality and catering profession as chef,food and beverage or catering manager in any organization where I can make most of my knowledge and experience in the fields to create new innovative and creative products to maximize customer satisfaction,profitability and efficiency.

BLUE HUT HOTEL(MAY 2012 TO APRIL 2013).COOK 1.

RESPONSIBILITIES:

_Managed the food and beverage department in its entirely which includes setting the standards,developed continental menu to compliment Kenya local menu,RE-organized the food and beverage by streaming the waiter cashier inter phase  for smooth and efficient operations,setting up the work stations with all needed ingredients and cooking equipment,preparing ingredients to use in cooking ,cook food in various utensils,ensure great presentation by dressing dishes,ensured all food and other items are stored properly,monitoring stocks and placing of orders when their is shortage.etc.

SAUDI AIRLINES CATERING COMPANY(JUNE 2013 TO JUNE 2018,POSITION(CHEF DE PARTIE).

RESPONSIBILITIES:

_Overall responsibility for all food activities and operations in the bakery,day to day managing and running of the kitchen,ensure and manage kitchen cleanliness,supervising and assigns duties to staff involved in the operation ,performs as well as supervisor,constantly offer professional ,friendly  and pro active guest service,prepare and service all food items,actively share ideas ,opinions  and suggestions,maintain proper rotation,follow kitchen policies ,procedures and service standards, etc.

SKILLS:

_Previous experience in culinary fields,highly responsible and reliable,ability to work under pressure,ability to work cohesively as part of a team,continental skills in Arabic,French and mediteranean,good culinary skills and presentation skills,proficient in computer,highly motivated team leader,dynamic,creative ,innovative etc.

 

 

 

 

Education

Feb 2009 to may 2011
NAIROBI INSTITUTE OF BUSINESS STUDUESDiploma in hotel managenent and catering.

_Graduated with first class with a diploma in Hotel management and catering.


JUNE 2011 TO SEPT 2011
TIGRETS SCHOOL OF COMPUTERS.CERTIFICATE IN COMPUTER STUDIES

_Attained a computer studies in Microsoft,words ,printing and publishing.


FEB 2005 TO NOV 2008
MBUSYANI SECONDARY SCHOOLCERTIFICATE IN O LEVELS

-Attained  certificate in high school diploma with a first class honours.


JAN 1997 TO 2004 NOV
SYANAMU PRIMARY SCHOOLCERTIFICATE IN KENYA PRIMARY SCHOOL

_Acquired a certificate in languages,science and maths.


Work Experience

MAY 2012 TO APRILL 2013
BLUE HUT HOTELCook 1

-Managed the food  and beverage department until 2013April and left looking for better job prospects ,professional growth and work opportunities.


JUNE 2013 TO JUNE 2018,
SAUDIA AIRLINES CATERING.CHEF DE PARTIE(COOK).

_Supervised and assigned duties to staff ,.monitoring stocks,actively sharing ideas and opinions.


Summary of Skills

CURLINARY AND BAKING SKILLS
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