cook/saladmaker ShortList

Follow all regulations, policies, and proceduresrnregarding food handling, personal hygiene, safety, and proper sanitation.

rnrn

•             Issuernfood and consumables from stores to dining facility departments.

rnrn

•             Carryrnfood, dishes, trays, and silverware from kitchens and supply departments tornserving counters.

rnrn

•             Cleanrnand stock cabinets, serving and condiment areas, beverage and ice dispensers.

rnrn

•             Operaterndishwasher and disposes of trash. Sweep kitchen and dining hall areas andrnensure constant cleanliness of floors, tables and kitchen equipment.

rnrn

•             Washesrnvegetables and fruits and assists in the preparation of other food items forrnuse by cooks.

rnrn

•             May bernrequired to operate, maintain, and/or clean food service equipment includingrntemperature-controlled storage units, dry storage containers, steamers, ovens,rnfryers, broilers, grills, meat slicers, knifes, pots, pans, floors, walls,rnwindows, and outside areas

rnrn

•             Performrnother qualified duties as assigned