DAVID KAMAU MUNGAI
General Information
- Language ENGLISH
- Highest Degree Level HIGH SCHOOL
- Total Year Experience 6
- Job Category Cargo Documentation Specialists, Food service, General Labour, Material Controls, Warehouse, Warehouse Staffs
- Expected Job Level Entry, Mid-level
- CV Upload DAVID-KAMAU-MUNGAI-RESSUME1.docx
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Passport Photo
- Travelers Passport Scan 2_passport-side-A.pdf
COVER LETTER
DAVID KAMAU MUNGAI
PHONE:+254721111490
EMAIL:KAMAU4626@GMAIL.COM
I would like to express my interest for the position of food service /general labour/warehouse/material control/cargo document/warehouse staff worker in your company . My conviction in making a positive impact in this field leads me to put forth a determined effort in this organizations fraternity. It is my aspiration to hold a position in which I can practicallyutilize the knowledge I have acquired all along.
In my ambition to excel having attained the practical and professional skills plus the experience here named in my resume, can competently carry out tasks that go with this position. Grantedtheopportunity, am confident that the organization will greatly tap on my experience, devotion, zest and in turn give me the potential to further my career.
During my career, I have applied my proven expertise and ongoing professional development to meeting and exceeding all objectives put before me.
Further examples of my skills and achievements are outlined in my resume. As a seasoned professional, I am dedicated to partnering with a team with the same passion for growth and success within the o company. If selected I will be available upon your request for an interview.
Last but not least, would very much like my past performance to discuss by itself how Ican meet the demands of this new role in order to advance the overall mission of your company. Look forward to your favorable response.
Yours faithfully,
David Mungai.
Education
- MUKOE HIGH SCHOOLKENYA CERTIFICATE OF SECONDARY EDUCATION
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Attained an aggregate grade of c
Work Experience
- DYNACORP INTERNATIONAL POST: FOOD SERVICE /WAREHOUSE/GENERAL LABORER/CARGO DOCUMENTATION/MATERIAL CONTROL
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Duties andrnresponsibilities
rnrn
· rnEnsuring that the sanitation areas are exceedingrnthe customers’ expectations
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· rnAssuring that the outside sanitation departmentrnis continuously keeping up with all of the processes and procedures to ensurernthe the operation is running effectively to exceed the customer needs andrnstandards.
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· rnUnderstands the standards for the overallrnbetterment of improvement for the entire operational needs
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· rnEnsures that safety and sanitation guidelines,rnpolicies and procedures are met or exceeded daily within the warehouse areas.
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· rnEmbrace training tools to ensure that daily foodrnsanitation safety practices are adhered to and carried out correctly
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· rnEnsuring positive attitude towards the jobrnconsistently and to help other co-workers meet or exceed the standards.
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· rnMaster the food safety sanitation guidelinesrnassociated with exceeding the quality of food safety service standards for therncustomers
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· rnEnsuring team rnwork by ensuring I share and assist with the knowledge and experience Irnhave with co-workers
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· rnTalking with a smile
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· rnEnsuring customers’ expectations are met orrnexceeded by ensuring subsistence storing and receiving practices are followedrncorrectly
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· rnSet realistic goals and visions to exceed allrnstandards both customers and job related
- GULF CATERING COMPANY (IRAQ) POST: FOOD SERVICE/GENERAL LABORER/WAREHOUSE JOBS
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Duties andrnresponsibilities
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· rnMake sure customer receives the service needed
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· rnPreparing tables for meals including setting uprnitems such as linens, silverware and glassware
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· rnChecking with customers to ensure that they arernenjoying their meals and take action to correct any problems.
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· rnStock service areas with supplies such as coffee,food,tableware andrnlinens
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· rnExplaining how various menu items are prepared,rndescribing ingredients and cooking
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· rnEmbracing the training given that increasesrnself-improvement
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· rnEnsure customer expectations are met or exceededrnby ensuring subsistence storing and receiving practices are followed.
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· rnPerforms related duties as required or assignedrnwithin job classification
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· rnObserves safety standards and practices.
rnrn
· rnCreates organizational processes and procedures
- CROWN PLAZA HOTELCURRENT POSITION: HOTEL SUPERVISOR
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· rnMaster the food safety sanitation guidelinesrnassociated with exceeding the quality of food safety service standards for ourrncustomers.
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· rnEnsure proper training is done to the hotelrnwaiters
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· rnEnsure customer expectations are met or exceededrnby ensuring subsistence storing and receiving practices are followed correctly.
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· rnShare ideas and provide feedback to the hotelrnmanagement to ensure that processes are in place and are effectively working.
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· rnWorking as a leader and leading as an example tornthe hotel waiters.
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· rnReporting daily working shift to the linernmanager.
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· rnEnsuring proper coordination among the waitersrnto ensure smooth running of the activities.
rnrnrnrnrnrnnd receiving practices are followed.
rnrn
· rnPerforms related duties as required or assignedrnwithin job classification
rnrn
· rnObserves safety standards and practices.
rnrn
· rnCreates organizational processes and procedures