Elizabeth Munee Mackenzie- Food Service ShortList

mckenzielizmunee@gmail.com


General Information

Work Experience

2017- todate
Golden tulip hotelFood Service Worker (Waiter)

v     rnAssisting in making sure that all food presentation equipmentrnwas properly cleaned and sterilized after every usage

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v     rnAssisting in assembling food presentations such as cookie traysrnice sculptures and cold cut trays.

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v     rnPerforming a varietyrnof tasks concerned with the kitchen and dining areas.

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v     rnPrepared dining andrnserving areas by setting up counters, stands, and tables.

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v     rn Placing food containers in serving order,rnfills salt and pepper shakers, and places linen and silverware on tables.

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v     rnPerforming dutiesrncleaning and working in Scullery.

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v     rnResponsible forrncleaning the kitchen area to include floors, equipment, walls, light fixtures,rnas well as general kitchen cleaning.

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v     rnStoring cleanedrnitems and cleaning material.

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v     rnCollecting, soiledrndished, scraped, and soaks items.

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v     rn Disposing of food wastes in garbage disposalrnor trash receptacle.

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v     rnResponsible forrnpicking up and storing non-food items, cleaning solutions, and paper products,rnkitchen cleaning and operations (machine and manual washing) and perimeterrncleaning functions.

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v     rn Responsible for sanitation, cleanliness andrnensuring the Dinning is visually appealing and orderly.

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v     rnResponsible for taking initial calls from banquet rentalrncustomers and getting all pertinent information to banquet director

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v     rnAssisting in setting up banquets and special food presentationsrnin the lobby.

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v     rnResponsible for cleaning and sterilizing all food displayrnequipment after each use.

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v     rnWorks with wait staff to make sure that each vending machine inrnevery floor was properly stocked

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v     rnAssisting in putting together special food presentations forrnevents and lobby demonstrations.


2015-2017
Garden Hotel – Nairobi Food Service Worker

v     Stocked service areas withrnsupplies such as coffee, food, tableware, and linens.

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v     Garnished and decorating dishesrnin preparation for serving.

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v     Fill salt, pepper, sugar, cream,rncondiment, and napkin containers.

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v     Performedrndining facility for a headcount over 2000 peoples.

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v     PreparedrnSpecial events and Holiday meals for (Thanksgiving and Christmas)

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v     Performedrnthe closing sanitation checks at the facility; which included ensuring foodrnequipment were in operational state, First In-First Out practice, leftovers wasrndiscarded Properly, and proper storage of chemicals and cleaning supplies werernconducted.

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v     Ensured customer receives thernservice needed.

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v     Performed a variety of tasks concerned with the kitchen andrndining areas.

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v     Prepared dining and serving areas by setting up counters,rnstands, and tables.

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v      Placed food containersrnin serving order, fills salt and pepper shakers, and places linen andrnsilverware on tables.

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v     Performed duties cleaning and working in Scullery.

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v     Responsible for cleaning the kitchen area to include floors,rnequipment, walls, light fixtures, as well as general kitchen cleaning.

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v     Stored cleaned items and cleaning material.

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v     Collected, soiled dished, scraped, and soaks items.

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v      Disposed of foodrnwastes in garbage disposal or trash receptacle.

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v     Responsible for picking up and storing non-food items,rncleaning solutions, and paper products, kitchen cleaning and operationsrn(machine and manual washing) and perimeter cleaning functions.

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v      Responsible forrnsanitation, cleanliness and ensuring the Dinning is visually appealing andrnorderly.

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v      Ability to set-up,rnserved, breakdown and replenished the serving lines, the beveragernrefrigerators, and the juice dispensers.

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v      Swept, moped andrncleaned the serving lines, warmers, refrigerators, beverage dispensers and therncoffee machine after each meal.

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v      Assisted with saladrnand bar. Serving main course, and speed line items, meats, vegetables,rnstarches, and short order items during the daily serving hours.

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v      Washed and sortsrndishes, glassware, and silverware.

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v     Cleaned and sanitized kitchen equipment, pots and pans,rncounters, and tables. Sweeps and mops floors. 


Summary of Skills

CORE QUALIFICATIONS tEffective Team Player tQuality Assurance & Quality tFood service background t Serve Safe Food Handlers certificate t Trained in liquor, wine and food service tFood safety understanding tFood and beverage specialist tFood Service Methodology tPerforming Administrative Duties tFacility Management tGovernment Compliance, Policies, & Procedures tTraining and Staff Development PROFESSIONAL SKILLS AND KNOWLEDGE tKnowledge of food service and sanitation standards. tExperience in military food service tFamiliar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantities tWell-versed in reading interpreting and apply OSHA rules and regulations. tExcellent interpersonal and customer-facing skills with diplomacy. tStrong communication skills, both written and verbal. tThe ability to work as part of a team environment and aggressiveness tDemonstrated ability to greet patrons, present menus, make suggestions and reply questions tThorough understanding of undertaking procedures to maintain hygienic conditions while preparing and serving food.
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10+ years’ track record of success managing large volume of guests and handling stressful situations in fast paced hospitality/food service environments. Ability to communicate clearly and positively with customers to facilitate perfect order placement. Particularly effective in mixing and serving beverages. A team-player who enjoys working with hospitality staff to attain the goals
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