FOOD SERVICE ShortList

Tinahkioko66@gmail.com


General Information

  • Highly skilled in preparing food in accordance with the highest of sanitation standards
  • Competent at performing cleaning and sanitizing activities to ensure consistently clean and sanitized kitchen environment.
  • Deeply familiar with procedures such as setting up food service trays and counters, according to the specific requirements of the facility
  • Solid track record of efficiently preparing food items by chopping, cutting and cubing ingredients
  • Military food service experience
  • Strong knowledge on food service, safety, hygiene and sanitation.
  • Comfortable standing for long hours.
  • Ability to read, write, understand and speak clearly in English.
  • Able to understand verbal and written instructions and communicate the instructions to others.
  • Skilled in following prescribed procedures in setting up hot and cold food lines, and choosing proper utensils for each type
  • Knowledge in TB med 530,Servsafe DynCorp certificate, OSHA Super
  • Reporting any defective equipment or safety concerns to the Cleaning Supervisor.
  • Experience of cleaning public areas in a retail environment.
  • Deeply familiar with procedures such as setting up food service trays and counters, according to the specific requirements of the facility

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LOCATION: Agip House, 1st Floor Wing B.
ADDRESS: P.O Box 44248 - 00100 Nairobi Kenya
CELL: +254 726 406 832 / +254 714 189 091
EMAIL: info@silverrayhr.com