Food Service ShortList

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v     Assists in making sure thatrnall food presentation equipment was properly cleaned and sterilized after everyrnusage

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v     Performing variety of tasks concerned with thernkitchen and dining areas.

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v      Preparingrndining and serving areas by setting up counters, stands, and tables.

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v      Placingrnfood containers in serving order, fills salt and pepper shakers, and places linenrnand silverware on tables.

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v      Performingrnduties cleaning and working in Scullery.

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v      Responsible for cleaning the kitchen area torninclude floors, equipment, walls, light fixtures, as well as general kitchenrncleaning.

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v     Storing cleaned items and cleaning material.

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v     Collecting soiled dishes, scrapes, and soaksrnitems.

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v     Disposing of food wastes in garbage disposal orrntrash receptacle.

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v     Responsible for picking up and storing non-foodrnitems, cleaning solutions, and paper products, kitchen cleaning and operationsrn(machine and manual washing) and perimeter cleaning functions.

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v      Responsible for sanitation, cleanliness andrnensuring the DFAC is visually appealing and orderly.

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v     Assists in assembling foodrnpresentations such as cookie trays ice sculptures and cold cut trays.

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v     Responsible for takingrninitial calls from banquet rental customers and getting all pertinentrninformation to banquet director

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v     Assists in setting uprnbanquets and special food presentations in the lobby.

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v     Responsible for set-up, serve, breakdown andrnreplenish the serving lines, the beverage refrigerators, and the juicerndispensers.

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v      Sweeping,rnmoping and cleaning the serving lines, warmers, refrigerators, beveragerndispensers and the coffee machine after each meal.

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v     Assisting with salad and bar.

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v     Serving main course, and speed line items, meats,rnvegetables, starches, and short order items during the daily serving hours.

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v     Washing and sorting dishes, glassware, andrnsilverware.

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v     Cleaning and sanitizing kitchen equipment, potsrnand pans, counters, and tables. Sweeps and mops floors.

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v     Assisting in putting togetherrnspecial food presentations for events and lobby demonstrations.

v     Answered questions fromrnpatrons about food and beverages.

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v     Answeredrnquestions from patrons about food and beverages

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v     Sharedrninformation with customers about the status of their orders

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v     Refill customerrndrink orders throughout the meal

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v     Finding out ifrncustomers need additional items

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v     Performed a variety of tasks concerned with thernkitchen and dining areas.

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v     Prepared dining and serving areas by setting uprncounters, stands, and tables.

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v      Placedrnfood containers in serving order, fills salt and pepper shakers, and placesrnlinen and silverware on tables.

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v     Performed duties cleaning and working inrnScullery.

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v     Responsible for cleaning the kitchen area torninclude floors, equipment, walls, light fixtures, as well as general kitchenrncleaning.

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v     Stored cleaned items and cleaning material.

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v     Collected, soiled dished, scraped, and soaksrnitems.

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v      Disposedrnof food wastes in garbage disposal or trash receptacle.

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v     Responsible for picking up and storing non-foodrnitems, cleaning solutions, and paper products, kitchen cleaning and operationsrn(machine and manual washing) and perimeter cleaning functions.

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v      Responsible for sanitation, cleanliness andrnensuring the Dinning is visually appealing and orderly.

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v      Abilityrnto set-up, served, breakdown and replenished the serving lines, the beveragernrefrigerators, and the juice dispensers.

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v     Kept diningrnareas clean.

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v     Removed dishesrnand glasses from tables or counters, and take them to kitchen for cleaning.

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v     Informedrncustomers of daily specials.

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v    rnCleaned tables and/or counters after patrons have finishedrndining

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v     Removed dishesrnand glasses from tables or counters, and take them to kitchen for cleaning.

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v     Informedrncustomers of daily specials.

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v     Cleaned tablesrnand/or counters after patrons have finished dining.

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v     Prepared hot,rncold, and mixed drinks for patrons, and chill bottles of wine.

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v     Setting up stations withrnentrees, soups, salads, breads, condiments, other food products and utensils.

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v     Operated a variety of kitchenrnutensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, andrnseason and knead foodstuffs for cooking, serving and storing.

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v     Cleaned andrnsanitized workstations and equipment and regulatory rules and procedures.