lucykibali@gmail.com
General Information
- Language ENGLISH/SWAHILI
- Highest Degree Level CERTIFICATE
- Total Year Experience 8
- Job Category Food service
- Expected Job Level Mid-level
- CV Upload LUCY-KIBALI-CV.docx
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Passport Photo
- Travelers Passport Scan passport-45.docx
Education
Work Experience
- Rexol Mart Hotel.Food service and waitress
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Dutiesrnand Responsibilities
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· rnServing clients at the reception
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· rnProvidernexcellent customer service to everyone who visits your restaurant.
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· rnAssist diners with ordering byrnanswering menu questions or making recommendations upon request.
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· rnTake accurate food and drink ordersrnusing a POS system and communicate order details to the kitchen staff asrnneeded.
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· rnCheck customer’s ID if necessary tornassure they are of legal drinking age.
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· rnInform guests about restaurantrncustomer loyalty program, or any other specials and promotions.
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· rnUp-sell any additional products whenrnappropriate.
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· rnServernfood and drink orders to guests..
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- TAM TAM Hotel Food service and waitress
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Dutiesrnand Responsibilities
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· rnStay up to date on any menu changesrnand daily specials.
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· rnCheck in with diner’s to make surernthey are enjoying their meals and correct any problems.
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· rnClear away dirty plates, glassware,rnflatware and linens and clean tables after diners have finished.
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· rnMaintain a neat and clean diningrnarea.
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· rnRoll silverware, set up foodrnstations, and prep for the next shift.
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· rnReplenish condiment and napkinrncontainers.
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· rnDeliverrnchecks and process bill payments.
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- Titanic Beach Resort Food service and waitress
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Dutiesrnand Responsibilities
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· rnAdhere to timing standards for products andrnservices
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· rnLook for ways to consolidate service andrnincrease table turns
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· rnPresent menu, answer questions and makernsuggestions regarding food and beverage
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· rnServe the Guest in an accommodating manner
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· rnMust know all food liquor, beer, wine and retailrnoffered
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· rnApply positive suggestive sales approach tornguide Guests
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· rnPre-bus tables; maintain table cleanliness, busrntables
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· rnLooks for ways to avoid waste and limit costs
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· rnAssist in keeping the restaurant clean and safe
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· rnProvide responsible service of alcoholicrnbeverages
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· rnDeliver food and beverages to any table asrnneeded
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· rnMust follow all cash handling policies andrnprocedures
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· rnReport to property on time and in proper uniform
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