FOOD SERVICE WORKER ShortList

REGINA MUGURE THEURI

PASSPORT: A2592532

Tel: + 254720806231

Email: rmugure88@gmail.com

FOOD SERVICE WORKER

CORE QUALIFICATIONS

• Quality Assurance & Quality
• Food service background
• Serve Safe Food Handlers certificate
• Trained in liquor, wine and food service
• Food safety understanding
• Food and beverage specialist
• Food Service Methodology
• Performing Administrative Duties
• Facility Management
• Government Compliance, Policies, & Procedures

PROFESSIONAL SKILLS AND KNOWLEDGE

• Knowledge of food service and beverage sanitation standards.
• Familiar with methods of preparing sandwiches, salads, vegetables and other foods in large quantities.
• Well-versed in reading interpreting and apply OSHA rules and regulations.
• Excellent interpersonal and customer-facing skills with diplomacy.
• The ability to work as part of a team environment and aggressiveness.
• Demonstrated ability to greet patrons, present menus, makes suggestions and reply questions.

WORKING EXPERIENCE

June 2016 to Date: 

Jimlizer Hotel

Position: Waitress

Duties & Responsibilities

• Assisting in making sure that all food presentation equipment was properly cleaned and sterilized after every usage
• Assisting in assembling food presentations such as cookie trays ice sculptures and cold cut trays.

• Performing a variety of tasks concerned with the kitchen and dining areas.
• Prepared dining and serving areas by setting up counters, stands, and tables.
• Placing food containers in serving order, fills salt and pepper shakers, and places linen and silverware on tables.
• Responsible for cleaning the kitchen area to include floors, equipment, walls, light fixtures, as well as general kitchen cleaning.
• Storing cleaned items and cleaning material.
• Collecting, soiled dished, scraped, and soaks items.
• Disposing of food wastes in garbage disposal or trash receptacle.
• Responsible for picking up and storing non-food items, cleaning solutions, and paper products, kitchen cleaning and operations (machine and manual washing) and perimeter cleaning functions.
• Responsible for sanitation, cleanliness and ensuring the Dinning is visually appealing and orderly.

• Responsible for taking initial calls from banquet rental customers and getting all pertinent information to banquet director.
• Assisting in setting up banquets and special food presentations in the lobby.
• Responsible for cleaning and sterilizing all food display equipment after each use.
• Works with wait staff to make sure that each vending machine in every floor was properly stocked

• Assisting in putting together special food presentations for events and lobby demonstrations

• Performing other qualified duties as assigned.

Jan 2013 – March 2016:

Smoothie Restaurant

Position: Waitress

Duties and Responsibilities

• Stocked service areas with supplies such as coffee, food, tableware, and linens.
• Fill salt, pepper, sugar, cream, condiment, and napkin containers.
• Performed a variety of tasks concerned with the kitchen and dining areas.
• Prepared dining and serving areas by setting up counters, stands, and tables.
• Placed food containers in serving order, fills salt and pepper shakers, and places linen and silverware on tables.
• Responsible for cleaning the kitchen area to include floors, equipment, walls, light fixtures, as well as general kitchen cleaning.
• Disposed of food wastes in garbage disposal or trash receptacle.
• Responsible for picking up and storing non-food items, cleaning solutions, and paper products, kitchen cleaning and operations (machine and manual washing) and perimeter cleaning functions.
• Responsible for sanitation, cleanliness and ensuring the dinning is visually appealing and orderly.
• Ability to set-up, served, breakdown and replenished the serving lines, the beverage refrigerators, and the juice dispensers.
• Swept, moped and cleaned the serving lines, warmers, refrigerators, beverage dispensers and the coffee machine after each meal.
• Washed and sorts dishes, glassware, and silverware.
• Cleaned and sanitized kitchen equipment, pots and pans, counters, and tables. Sweeps and mops floors.

March: 2010-Aug 2012:

Highlands Restaurant

Position: Waitress

Duties and responsibilities

• Answered questions from patrons about food and beverages
• Shared information with customers about the status of their orders
• Refill customer drink orders throughout the meal
• Performed a variety of tasks concerned with the kitchen and dining areas.
• Prepared dining and serving areas by setting up counters, stands, and tables.
• Placed food containers in serving order, fills salt and pepper shakers, and places linen and silverware on tables.
• Responsible for cleaning the kitchen area to include floors, equipment, walls, light fixtures, as well as general kitchen cleaning.
• Disposed of food wastes in garbage disposal or trash receptacle.
• Responsible for picking up and storing non-food items, cleaning solutions, and paper products, kitchen cleaning and
• Responsible for sanitation, cleanliness and ensuring the Dinning is visually appealing and orderly.
• Removed dishes and glasses from tables or counters, and take them to kitchen for cleaning.
• Prepared hot, cold, and mixed drinks for patrons, and chill bottles of wine.

• Setting up stations with entrees, soups, salads, breads, condiments, other food products and utensils.
• Operated a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, and season and knead foodstuffs for cooking, serving and storing.

• Cleaned and sanitized workstations and equipment and regulatory rules and procedures

EDUCATIONAL BACKGROUND

• 2014: Rocky Driving School – BCE Class
• 200: Unity Collage – Certificate in food Production
• 2007: Munyange High School – Kenya Certificate Secondary Education

Additional requirements

• Fluent in English.
• Eight years of operations in food and beverage experience as described within.
• Passport book with 10 years of remaining validity and with 32 blank visa/stamp pages remaining.
• Driver’s license with 3 years remaining validity.
• Understand that employment is located in potentially dangerous areas, including combat and war zones.
• Aware of possibility of suffering harm by dangerous forces or friendly fire.
• Aware of dangers that inherent to working conditions in a dangerous environment

HOBBIES

• Watching Movies
• Travelling
• Socializing

REFEREES

• Mr: Remmy Maaru

Supervisor

Smoothie Restaurant

+254722540308

• Mr: Fredrick Marangu

Manager

Highlands Restaurant

+2547728874502

• Mrs: Elizabeth Wanjiru

Supervisor

+254721851524