FOOD SERVICE WORKER ShortList

maureenatieno579@yahoo.com

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05/Apr/1985
+254727788765

General Information

 

CURRICULUM VITAE

 

PERSONAL DETAILS

NAME                                     :           MAUREEN ATIENO CHIENJO

DATE OF BIRTH                  :           5TH APRIL 1985

GENDER                                :           FEMALE

STATUS                                  :           SINGLE

RELIGION                             :           CHRISTIAN

NATIONALITY                     :           KENYAN

PASSPORT NO                      :           AK0292292

LANGUAGES                                    :           ENGLISH/ SWAHILI

TEL                                         :           +254 727788765

E-MAIL                                  :           maureenatieno579@yahoo.com

 PROFILE

I am a determined, high achiever, hardworking person when given a task I am ready to accomplish. I set goals and make sure I achieve them.

PERSONAL SKILLS

  • Strong interpersonal skills
  • Good leadership skills
  • Ability to work under minimum supervision
  • Team player

 

EDUCATIONAL BACKGROUND

JAN2006-NOV2008               :           KENYA UTALII COLLEGE

Diploma Certificate in Hotel Management

 

2002-2006                               :           KAHURO GIRLS HIGH SCHOOL

Kenya Certificate of Secondary Education

 

1993-2001                               :           RANGWE PRIMARY SCHOOL

Kenya Certificate of Primary Education

 

WORKING EXPERIENCE

April/ 2016 Todate                            :           Kilimanjaro Hotel

Position: Waitress

Duties and responsibility

  • To ensure that customers are enjoying their meals and take action to correct any problems.
  • Escorting customers to their tables.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Ensuring that food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
  • Stocking service areas with supplies such as coffee, food, tableware, and linens.
  • Making sure customers are informed of daily specials.
  • Checking that itemize and total meal costs and sales taxes.
  • Ensuring menus to patrons are prepared and that waiters answer questions about menu items, making recommendations upon request.
  • Making sure that dishes and glasses are removed from tables or counters, and taken to the kitchen for cleaning.

 Feb/ 2014 – Dec/ 2015                                    :           L-YUSRA HOTEL

Position: Waitress

Duties and responsibilities

  • Make sure customer receives the service needed.
  • Preparing tables for meals, including setting up items such as linens, silverware, and glassware
  • Writing patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Checking with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Garnish and decorate dishes in preparation for serving.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
  • Escort customers to their tables.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

Jan/ 2010 – Dec/ 2013                                   :           RONALO HOTEL

Position: Waitress

Duties and responsibilities

  • Make sure customer receives the service needed.
  • Preparing tables for meals, including setting up items such as linens, silverware, and glassware
  • Writing patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Checking with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Garnish and decorate dishes in preparation for serving.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
  • Escort customers to their tables.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.

 

HOBBIES

  • Sports
  • Socializing
  • Travelling

 

REFEREES

EDNA AKOTH

TEL: +254 720421421

 

ROSALIA MSHILA

TEL: +254724111984

 

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