food service worker ShortList

Assists in making sure that all food presentation equipment was properly cleaned and sterilized after every usage

Assists in setting up banquets and special food presentations in the lobby.

Performing variety of tasks concerned with the kitchen and dining areas.

Preparing dining and serving areas by setting up counters, stands, and tables.

Placing food containers in serving order, fills salt and pepper shakers, and places linen and silverware on tables.

Responsible for cleaning the kitchen area to include floors, equipment, walls, light fixtures, as well as general kitchen cleaning.

Storing cleaned items and cleaning material.

Collecting soiled dishes, scrapes, and soaks items.

Responsible for set-up, serve, breakdown and replenish the serving lines, the beverage refrigerators, and the juice dispensers.

Sweeping, moping and cleaning the serving lines, warmers, refrigerators, beverage dispensers and the coffee machine after each meal.

Assisting with salad and bar.

Serving main course, and speed line items, meats, vegetables, starches, and short order items during the daily serving hours.