Food Service Worker / Waiter ShortList


General Information

my objective is to obtain a position that will utilize my professional skills while giving space for self development ,career growth and experience.

currently working for Baskin Robbins Qatar for the last four and a half years I have learnt new things in the industry and have gained experience serving many of the nationalities who visit the country as well as being in charge of fellow workers under my department as well as training newly joining team members .

worked at Usanii Restaurant Kenya as a head waiter for five years where I was also in charge of waiters in the hotel and also gained lots of skills to help me increase my knowledge in the hospitality industry.

started in Tamasha [Buffet Park] where I did trained for one year the joined the kitchen staff I gained skills and was promoted one step at a time from kitchen, food service,food and drinks till head waiter all the way learning and utilizing my skills everyday in the most professional way possible .

 

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