hmuange@yahoo.com
General Information
- Language English
- Highest Degree Level College - Certificate
- Total Year Experience Over two years
- Job Category Hospitality Staff
- Expected Job Level Mid-level
Results-driven Cook with over two years’ hands-on experience working in busy restaurants. Track record of providing leadership, guidance, and support to culinary staff. Well-versed in preparing menu items and recipes in keeping with production and quality standards. A dynamic individual who efficiently allocates resources to the staff members, monitors food production needs, and ensures requirements are met. Recognized for adhering to food handling and sanitation guidelines.