Haron muange maingi – cv ShortList



General Information

  • Language English
  • Highest Degree Level College - Certificate
  • Total Year Experience Over two years
  • Job Category  Hospitality Staff
  • Expected Job Level Mid-level

Results-driven Cook with over two years’ hands-on experience working in busy restaurants. Track record of providing leadership, guidance, and support to culinary staff. Well-versed in preparing menu items and recipes in keeping with production and quality standards. A dynamic individual who efficiently allocates resources to the staff members, monitors food production needs, and ensures requirements are met. Recognized for adhering to food handling and sanitation guidelines.

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