General Information
- Language English
- Highest Degree Level Diploma in Hospitality Management
- Total Year Experience 2
- Job Category Administration Staff, Food service, Hospitality Staff
- Expected Job Level Entry, Mid-level
- CV Upload 5_Edward-CV.doc
- Passport Photo
- Travelers Passport Scan T.passport-.pdf
I am an energetic,focused and goal oriented person with a diploma in hospitality management.I am skilled and experienced in food production as a cook and attained success in high meal consumption in the restaurant.I maintain professional ethics in my work area and work with dedication to deliver seamlessly and quality service.
I am also experienced in customer relation as i have worked in food and beverage service as a waiter and attained success in customer engagement and satisfaction.
Education
- KIPS College Diploma in Hospitality Management
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I have done and completed a course in Hospitality Management.
Work Experience
- Lite Restaurant Cook/Cashier
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Duties
Maintaining a clean and orderly work to the highest hygiene level in the work area
Managing customer relation
Prepare mis en place in sufficient quality for the days business
Prepare and cook basic dishes
Handling cash transactions
Maintaining transaction reports
Achievements
High food consumption
Success in balancing the cash after every shift
- NAS Airport ServicesWaiter
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Duties
Table setting
welcoming guests
Explain to customers what they may not understand
Informing customers of the days offer
Taking orders and serving
Crumbing down
Achievements
Customer engagement and satisfaction
Service without complaints from the customers