- Address Kahawa Wendani, Nairobi, Kenya
- Highest Degree Level Bachelors degree in education with IT
- Total Year Experience 4 years
- Job Category Accountants, Administration Staff, Managers
- Expected Job Level Entry
- CV Upload 1_MARCLAY-KELLY-SAENI-CV.pdf
- Travelers Passport Scan 150_Passport.pdf, 151_Passport.pdf
Seasoned Junior Accountant with over three years of experience in accounting and financial management. Expertise in developing long-term strategies to sustain business goals and grow revenues and profits. Demonstrates leadership skills that drive organizational missions and optimize business operations. Seeking to leverage background and results to take the next career step with a respected organization. Also a trustworthy Financial Manager with three years of practical experience and a dedicated work ethic. Self-motivated to consistently provide first-class results in line with stringent targets and deadlines. Additionally, I am also a productive employee with a proven track record of producing quality outcomes through leadership and team motivation. Works with clients to determine requirements and provide excellent service. Also a responsible employee, passionate about delivering outstanding and quality service. Offering over four years of experience in the industry with a history of great performance.
- Kivaywa Welfare AssociationJunior Accountant
Maintained an organized filing system documenting business operations. Identified depleted items, requested supplies and submitted Purchase Orders (POs) to suppliers to replenish stock.rn Established strong professional relationships with personnel at multiple levels whilstrnremaining flexible to take initiative and meet tight deadlines.rn As a junior accountant I was in charge of cash and record balancing, cash depositing, financial record keeping, preparing records for entering financial activities, coming up with and implementing policies, making follow-ups to ensure debts are paid, and making and receiving orders.rn Maintained a fully stocked workplace by conducting regular stock counts, ordering low supplies and replenishing shelves when needed.