NATE C.V ShortList

CURRICULUM VITAE Name                                       :           Nathan Munene Mugambi. Cell phone Number                 :           +937-294-399-18 / +254 707 327 420. Email Address                         :           simplynesh2014@yahoo.Com   CAREER OBJECTIVES To use my professional knowledge to contribute positively to the development of the society, institutions and my employer through advancement in knowledge and hunger to learn and willingness to share knowledge with others and gain useful professional experience to develop my career objectively. WORK EXPERIENCE 2017-up to date      DYNCORP INTERNATIONAL POSITION- Food service Worker Duties and Responsibilities

• Performs a variety of tasks concerned with the kitchen and dining areas. Prepares dining and serving areas by setting up counters, stands, and tables. Places food containers in serving order, fills salt and pepper shakers, and places linen and silverware on tables. Performs duties cleaning and working in Scullery. Responsible for cleaning the kitchen area to include floors, equipment, walls, light fixtures, as well as general kitchen cleaning. Stores cleaned items and cleaning material. Collects soiled dishes, scrapes, and soaks items. Disposes of food wastes in garbage disposal or trash receptacle. Responsible for picking up and storing non-food items, cleaning solutions, and paper products, kitchen cleaning and operations (machine and manual washing) and perimeter cleaning functions. Responsible for sanitation, cleanliness and ensuring the DFAC is visually appealing and orderly.

Serving Line

• Responsible for set-up, serve, breakdown and replenish the serving lines, the beverage refrigerators, and the juice dispensers. Sweep, mop and clean the serving lines, warmers, refrigerators, beverage dispensers and the coffee machine after each meal. Assist with salad and bar. Serving main course, and speed line items, meats, vegetables, starches, and short order items during the daily serving hours. Washes and sorts dishes, glassware, and silverware. Cleans and sanitizes kitchen equipment, pots and pans, counters, and tables. Sweeps and mops floors.

  2014-2017       SIMBA WELLS RESTAURANT   Position -supervisor Duties and Responsibilities Prepare the weekly rotas, ensuring adequate staffing of the restaurant at all times. Supervise and assist the restaurant staff on a daily basis.   2010-Mar 2014:         DYNCORP INTERNATIONAL LLC. Position-supervisor food service, Food Service-store Duties and Responsibilities Maintain the operational oversight necessary to run the job including instructions for all Food Services workers. Provide leadership and direction to all Food Service Workers.   2009- 2010:                 SABER SECURITY (IRAQ). Position-Security Guard. (Screening at the Airport). Duties and Responsibilities Screening vehicles and personnel at entry points. Manning of roadblocks and searching. First Aid Guarding towers and crowd control.   2008-2009                   TOIFOR COMPANY (IRAQ). Position-Security Guard, Admin. Duties and Responsibilities Manning main entry to working area and sleeping tents. Reporting any unusual occurrence in my area of duty. Checking personnel and vehicle badges.   2007-2008:                  GULF CATERING COMPANY (IRAQ Position: Waiter –dfac. Warehouse technician Duties and Responsibilities Working in the serving line; serving food to customers. Working in the cold line; setting up salads and condiments. 2005-2007:                  HALLS EQUATORIAL REFRIGERATION COMPANY Position-Refrigeration Services and Installation Technician. Duties and Responsibilities Repair and service of refrigerators and cold rooms. Installation of air conditioners, refrigerators and cold rooms. EDUCATION BACKGROUND:   2003 – 2004:              NAIROBI INSTITUTE OF BUSINESS STUDIES Diploma in Computer Engineering. 2000 - 2002:               KILIFI SCHOOL OF MAINTENANCE Diploma in Medical Engineering. 1995 –1998:                MACHAKOS HIGH SCHOOL Kenya Certificate in Secondary Education (K.C.S.E). 1990 – 1997:               NYAMBENE WESLEY ACADEMY Kenya Certificate of Primary Education (K.C.P.E). REFEREES:  

1. Cecil Mannford 3.         MR. Manny Oquendo

Food Service Lead                                          Dfac Manager, Camp Brown dfac, Kaf                                   Niagara Dfac Kaf DynCorp International, Email: cecil.monford@dyn-intl.com Email: manny.oquendo@dyn-intl.com  

2. DR. Simon Thuranira,

Chairman, Education Department, Kenya Methodist University, P.O Box 267-60200, Nairobi. Tel:020-2118423. Email-simon.thuranira@kemu.ac.ke