PASTRY AND BAKERY ShortList

bmuliap937@gmail.com


General Information

I started as trainee as a normal cook in  breakfast,pastry ,butchery entrementier,snacks then specialized in pastry and bakery .I there after enrolled myseif to mombasa technical training institute (Pastry and bakery)where i did cake making and decoration.

I applied for a refresher course in kenya utalii college and learned more on pastry operations,preparation of danish pastries and various types of bread.

I then became a chef de partie and worked for two years then moved to anothert hotel and became the pastry chef after a successful interviewup to date.

 

Summary of Skills

CAKE MAKING AND DECORATION,BAKERY PRODUCTS
80%
BUFFET PRESENTATION(FRUIT CARVINGS)
60%
ALA CARTE PRESENTATION.(DESSERTS)
80%

0 Review

Rate This Resume ( No reviews yet )

Education
Work experience
Summary of skills

GENERAL PUBLIC NOTICE

We would like to inform the public that all jobs that Silver RayHR posts are only found on our website and our official Social Media accounts only. The links to our official accounts can be found on the right. Please remember Silver RayHR does not charge candidates for job opportunities!

Contact Us

LOCATION: Agip House, 1st Floor Wing B.
ADDRESS: P.O Box 44248 - 00100 Nairobi Kenya
CELL: +254 726 406 832 / +254 714 189 091
EMAIL: info@silverrayhr.com