General Information
- Language english
- Highest Degree Level graduate
- Total Year Experience 2
- Job Category Hospitality Staff
- Expected Job Level Mid-level
- CV Upload 2_cv.-chef.docx
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Passport Photo
Attentive chef with two years of experience. Well-versed in managing kitchens that serve up to 70 tables. Credentials include the ability to motivate staff and to ensure cohesive kitchen operations. Emphasis on creating innovative dishes, using fresh, seasonal produce, and meeting a wide range of dietary limitations.