Dedicated food service worker proficient in customer service, food handling, preparation and point of sale transactions. Seeking position where I will bring in outright zest and wide range of experience that I have acquired over the years.
- Nairobi Institute of Business Stuidies (NIBS)Certificate in Hospitality Management
Passed and Attained a Certificate in Hospitality Management
- Kanunga High SchoolHigh School Diploma (KCSE)
Passed and Attained a C-
- VECTRUS-QATAR MILITARY BASE (DOHA, QATAR)Food Service Attendant
1.Support DFAC operations asrnrequired. Lead operations in absence of DFAC Manager. Follow government foodrnservice accounting procedures. Ensure the cashier customer flow raterncorresponds with the serving line flow rate.
2.Responsible for storing allrnsubsistence to ensure food items are sanitary and remain fresh before consumed;rnsubsistence is not handled in any manner that exposes the food items tornunsanitary conditions or environmental temperature and humidity conditions thatrncould damage or spoil the subsistence.
3Maintain all equipmentrnaccountability and serviceability and turn-in and ordering of stockade levels.
4Ensure that all employeesrnare always in compliance with all established Safety Policies and Regulations.
5Ensure that HACCP proceduresrnare followed.
6Demonstrated honesty and integrity whilerninteracting with guests, team members and managers.
7.Served fresh hot food with a smile in a timelyrnmanner.
8.Maintained high standards of customer servicernduring high volume fast paced operations.
9.Communicated clearly and positively withrnco-workers and management.
9.Built loyal clientele through friendlyrninteractions and consistent appreciation.
10.Followed food safety procedures according torncompany policies and health and sanitation regulations.
11.Stored food in designated containers and storagernareas to prevent spoilage or cross contamination.
12.Performed general maintenance duties, includingrnmopping floors, washing dishes, wiping counter tops and emptying grease traps.
13.Maintained a safe and clean work environment,rnincluding in their kitchen, bathrooms, building exterior, parking lot, dumpsterrnand sidewalk.
14.Reported to all shifts wearing a neat, clean andrnunwrinkled uniform.rnrn
- SUPREME GROUP (AFGHANSTAN)General Assistant- Food Service
1.Dutiesrnand Responsibilities1.Followrnall regulations, policies, and procedures regarding food handling, personalrnhygiene, safety, and proper sanitation.
2.Issuernfood and consumables from stores to dining facility departments
3.Carryrnfood, dishes, trays, and silverware from kitchens and supply departments tornserving counters.
4Operaterndishwasher and disposes of trash. Sweeprnkitchen and dining hall areas and ensure constant cleanliness of floors, tablesrnand kitchen equipment.
5Washesrnvegetables and fruits and assists in the preparation of other food items forrnuse by cooks.
6.Cleanrnand stock cabinets, serving and condiment areas, beverage and ice dispensers.
7.Mayrnbe required to operate, maintain, and/or clean food service equipment includingrntemperature-controlled storage units, dry storage containers, steamers, ovens,rnfryers, broilers, grills, meat slicers, knifes, pots, pans, floors, walls,rnwindows, and outside areas
8Performrnother qualified duties as assignedrnrn