Sharon Kiruja ShortList

General Information

Having trained and worked in different capacities at different establishments both locally and abroad,I continue learning and challenging myself so as to cut a niche in the culinary world.


April 2010-April 2012
Top Chef Culinary InstituteChef's Course Diploma

This is where my culinary journey bagan.Here I learnt about food,it's journey the creators of the various types of cuisines and the founding fathers of this beautiful world.

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