General Information
- Language English
- Highest Degree Level High School Diploma
- Total Year Experience 3
- Job Category Food service, General Labour, Supply chain
- Expected Job Level Mid-level
- CV Upload 12_Resume.pdf
- Passport Photo
- Travelers Passport Scan 131_Passport.pdf
Hi there!
With my 2 years of experience in Food Service and 1 year as Supply Tech, I believe that my
background could be a huge asset to your organization.
In each of my professional roles, I have demonstrated consistent success.
Supply Technician Feb 2018 – Jan 2019
AECOM
– Receiving items and following specialized transportation instructions.
– Conducting the physical counting of inventory items.
– Conducting the inventory according to the schedule.
– Responsible for flagging out- of- balance items for inventory review and adjustment.
– Updated and filed supply records and forms.
– Directed logistical training procedures in accordance with military regulations.
Food Service Worker Mar 2016 – Feb 2018
Restaurant Bella Donna
– Resolve customer complaints at the lowest level and inform management of incidents.
– Prepare, maintain, and process accounting and facility operational reports.
– Open and close the facility in accordance with policies.
– Maintained high standards of customer service during high-volume, fast-paced operations.
– Communicate clearly and positively with coworkers and management.
– Built loyal clientele through friendly interactions and consistent appreciation.
– Assisted in the preparation of foods such as meats, vegetables, baked goods and desserts.
– Prepared food to include beverages, salads, dressings, sandwiches, and cold plates.
– Prepared portioned and fast foods on grill, in broiler, or in deep fat fryer as appropriate.
– Operate point-of-sale cash register; calculate total cost of items and accept payment in cash,
on meal cards, or on charge cards.
Skills:
Food preparation
Customer service oriented
Food and beverage pairings
Menu memorization
Concentration
Table setting
Kitchen staff coordination
Order accuracy
Inventory management
Accurate money handling
Strong communication skills
Menu presentation
Dining area cleanliness
Adaptability
Forklift operation
Shipping and transportation planning
Data quality control
Education:
High School: Accounting And Finance 2016
High School “Pero Nakov”
Certifications:
Supervisor Training in Accountability and Recognition Techniques
TMDE Support Coordinator Training
Initial Drivers Training
Education
- Pero NakovHigh School
-
Diploma in Economics and Finance
Work Experience
- AECOMSupply Technician
-
Receiving items and following specialized transportation instructions. Conducting the physical counting of inventory items. Conducting the inventory according to the schedule. Responsible for flagging out- of- balance items for inventory review and adjustment. Updated and filed supply records and forms. Directed logistical training procedures in accordance with military regulations.
- Restaurant Bella DonnaFood Service Worker
-
Resolve customer complaints at the lowest level and inform management of incidents. Prepare, maintain, and process accounting and facility operational reports. Open and close the facility in accordance with policies. Maintained high standards of customer service during high-volume, fast-paced operations. Communicate clearly and positively with coworkers and management. Built loyal clientele through friendly interactions and consistent appreciation. Assisted in the preparation of foods such as meats, vegetables, baked goods and desserts. Prepared food to include beverages, salads, dressings, sandwiches, and cold plates. Prepared portioned and fast foods on grill, in broiler, or in deep fat fryer as appropriate. Operate point-of-sale cash register; calculate total cost of items and accept payment in cash,on meal cards, or on charge cards.